Braised Brisket with Pomegranate, Cumin, and Cilantro

Name: Braised Brisket with Pomegranate, Cumin, and Cilantro
Total time: 1320 min
Ingredients: 1 (4- to 5-pound) beef brisket, flat cut, fat trimmed to 1/4 inch; Kosher salt; pepper; 2 tablespoons vegetable oil; 2 large onions, chopped; 1/4 teaspoon baking soda; 6 garlic cloves, minced; 4 anchovy fillets, rinsed, patted dry, and minced to paste; 1 tablespoon tomato paste; 1 tablespoon ground cumin; 1 1/2 teaspoons ground cardamom; 1/8 teaspoon cayenne pepper; 1/4 cup all-purpose flour; 2 cups pomegranate juice; 1 1/2 cups chicken broth; 3 bay leaves; 2 tablespoons unflavored gelatin; 1 cup pomegranate seeds; 3 tablespoons chopped fresh cilantro

www.americastestkitchen.com

Beefy in flavor and size, brisket has the potential to be the ultimate braised dish for company. The trick is turning this notoriously tough cut both moist and tender.

Keywords

Main Courses
Beef
Make Ahead
Holiday
ATK Staff Pick

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