Feta Dill Caesar Dip | Foodtalk

Ingredients

• 3 ounces feta cheese (block kind in brine)
• 1/2 cup greek yogurt
• 2 tablespoons lemon juice
• 1 clove garlic
• 1 anchovy filet or 1 teaspoon anchovy paste
• 2 tablespoons olive oil
• 1/3 cup grated parmesan cheese (about 1 ounce)
• 1/8 - 1/4 cup water as needed
• salt and pepper to taste
• 2 tablespoons fresh chopped dill