Mini Steak Pie with Worcester Sauce
In a large non-stick saucepan, melt the butter and sauté the onion for 6-7 minutes, until very soft.
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Cooking tools:
- Rolling pin
- Pastry brush
- Butcher's twine
- Parchment paper
- Chef's knife
- Saucepan
- Mixing bowl
- Spoon
- Fork
- Baking sheet
- Stove
- Oven
- Kettle
- Measuring cup
- Plate
Ingredients
- 750g of shop bought puff pastry
- 60g butter
- 1 onion, chopped
- 60g plain flour, plus extra for dusting
- 100g ox or lamb kidney, chopped
- 400g chopped stewing steak
- 200g button mushrooms, quartered
- 4 tbsp Sarson’s Worcester Sauce
- 100ml red wine
- 1 egg, beaten
- Black pepper
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