Beer Braised Beef Stew: Featuring Emerald Hills | Ashland Food Coop

Ingredients

• 2 1/2 lbs. beef chuck roast, cubed
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 4 cloves garlic, whole
• 1 medium sweet onion, chopped
• 1/4 cup tomato paste (optional)
• 1 12-oz. Caldera Lawnmower Lager
• 2 cups beef stock
• 1 lb. russet potatoes, peeled and cubed
• 2 stalks celery, chopped
• 18-20 baby carrots
• 3 sprigs of fresh thyme
• 1 sprig of fresh rosemary
• 1 tablespoon balsamic vinegar
• Fresh parsley, garnish
• Crusty bread, for serving