Italian Braised Beef Stew | Town & Country Markets

Ingredients

• 3 1/2 pounds of beef chuck, cut into 1 1/2-inch chunks
• Salt and pepper
• 1/2 cup extra virgin olive oil
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped parsley, divided
• 1 tablespoon Italian seasoning
• 2 1/2 cups medium-bodied red wine
• 1 can (28 ounces) crushed red tomatoes