Striped Basstrami Recipe | Food Network

Ingredients

• 1 1/2 pounds striped bass fillet, skinned
• 2 tablespoons coriander seeds
• 2 tablespoons mustard seeds
• 2 teaspoons cumin seeds
• 1 teaspoon coarsely ground pepper
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 2 lemons, juiced