Striped Bass with Lime Broth Recipe | Epicurious

Ingredients

• 2 tablespoons coriander seeds
• 1 tablespoon cracked cardamom pods
• 1 teaspoon Thai green curry paste
• 4 sprigs cilantro, stems and leaves separated
• 2 makrut lime leaves or 1/2 teaspoon finely grated lime zest
• 1 tablespoon fish sauce
• 1/3 cup (or more) fresh lime juice
• Kosher salt
• 1 grapefruit
• 1 lime
• 2 tablespoons vegetable oil
• 4 6-ounce striped bass fillets or snapper, John Dory, or black bass fillets, halved if long and narrow
• Freshly ground black pepper
• Fresh mint and basil leaves, extra-virgin olive oil, and flaky sea salt (such as Maldon; for serving)
• Ingredient info: Thai green curry paste is available at Asian markets and in the Asian foods section of many supermarkets.