Smoky Lentil and Walnut Stuffed Cabbage - alive magazine

Name: Smoky Lentil and Walnut Stuffed Cabbage - alive magazine
Ingredients: 4 large outer Savoy cabbage leaves; 2 Tbsp (30 mL) grapeseed oil; 1 cooking onion, peeled and diced; 2 stalks celery, finely diced; 1 large carrot, peeled and grated, about 1 cup (250 mL); 1 large clove garlic, smashed and minced; 14 oz (398 mL) canned lentils, rinsed and drained; 1 cup (250 mL) walnut halves, chopped and toasted; 1 peeled and cored apple, grated; 1 lemon, juice only; 3 Tbsp (45 mL) ground flaxseed; 1 tsp (5 mL) chili powder; 1/2 tsp (2 mL) sea salt; 1/2 tsp (2 mL) smoked paprika; 1/2 cup (125 mL) vegan mayonnaise; 1 Tbsp (15 mL) Dijon mustard; 1 tsp (5 mL) maple syrup; 1 tsp (5 mL) nutritional yeast

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Plenty of yum here! Enjoy a delicious vegan loaf that will satisfy even the most dedicated meat eaters in the group. The texture coupled with a combination of…

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