Crispy Skin Salmon with Green Beans and Salsa Verde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mason jar
- Refrigerator
- Airtight container
- Plate
Ingredients
- 2 x 250g skin-on Atlantic salmon fillets
- 250g green beans, top and tailed
- Olive oil
- Salt
- Pepper
- 1 lemon, cut into wedges
-
- Salsa Verde
- 2 garlic cloves
- 1 large bunch curly leaf parsley
- 1 bunch basil
- 1 bunch mint
- 6 gherkins
- ¼ cup baby capers
- 1 tbsp Dijon mustard
- 3 tbsps red wine vinegar
- ¼ cup extra virgin olive oil
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