Tangerine Beef and Broccoli Stir-Fry | Heinen's Grocery Store
Traditional beef and broccoli gets a boost of citrus flavor thanks to a simple and vibrant tangerine-infused sauce!
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Cooking tools:
- Microplane
- Citrus press
- Wok
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Stove
Ingredients
- 5 small Neapolitan tangerines
- 1 Tbsp. cornstarch + 2 Tbsp. water
- 3 Tbsp. reduced sodium soy sauce
- 1 Tbsp. unseasoned rice vinegar
- 1 Tbsp. honey
- 1 ½ tsp. minced garlic
- 1 tsp. fresh ginger, minced
- 1 Tbsp. Heinen’s avocado oil
- 1 lb. Heinen’s CARE Certified beef coulotte or flank steak, sliced very thin against the grain
- Kosher salt
- pepper
- 3 cups steamed fresh broccoli florets (sub with a 12 oz. package of Heinen’s steam-in-bag frozen broccoli, prepared according to the package directions)
- ⅓ cup green onions, sliced
- Cooked rice
- Sesame seeds
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