Spicy Pixie Tangerine Beef Stir Fry | Heinen's Grocery Store
Loaded with sweet and spicy flavors and served over Chinese noodles, the whole family will crave this Pixie Tangerine Beef Stir Fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 6 Tbsp. oyster sauce
- 2 Tbsp. chili Paste
- 3 cloves peeled garlic, minced
- 1 Tbsp. ginger, minced
- 2 Tbsp. granulated sugar
- 2 tsp. sesame oil
- 2 tsp. freshly ground pepper
- 1 tsp. crushed red chili flakes
- 1/4 cup soy sauce
- 4 Melissa’s pixie tangerines, divided
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. unsalted butter
- 1 1/4 lbs. beef steak
- 1 8 oz. package button mushrooms, cleaned, trimmed and halved
- 1/2 lb. baby broccoli, washed, trimmed & chopped
- 3 baby bok choy, washed; trimmed; chopped
- 2 carrots, rinsed; trimmed; shredded
- 1/4 cup cold water
- 1 Tbsp. corn starch
- 1 16 oz. package Chinese noodles
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