Chocolate Rum And Raisin Scrolls With Cream Cheese Icing
To satisfy your sweet tooth, try out Donna Hay's delicious chocolate rum and raisin scrolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Saucepan
- Stove
- Hand mixer
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Pastry brush
- Oven
- Whisk
- Spatula
- Kitchen timer
- Wooden spoon
- Cooling rack
Ingredients
- 2¼ cups (335g) raisins
- ⅓ cup (80ml) dark rum
- ½ cup (110g) caster (superfine) sugar
- 100g unsalted butter, chopped and softened
- 1 teaspoon dark rum, extra
- 1 egg, lightly beaten
- 1 cup (250ml) milk
- 50g unsalted butter, chopped
- 3¼ cups (485g) plain (all-purpose) flour, plus extra for dusting
- ¼ cup (25g) cocoa powder
- 1 egg
- 2¼ teaspoons dried yeast
- 125g cream cheese, softened
- ½ cup (80g) icing (confectioner’s) sugar
- 2 teaspoons milk
More Like This
Chocolate Rum And Raisin Scrolls With Cream Cheese Icing
donnahay.com.au
Chocolate Rum And Raisin Scrolls With Cream Cheese Icing
donnahay.com.au
Chocolate Rum And Raisin Scrolls With Cream Cheese Icing
donnahay.com.au
Chocolate Rum And Raisin Scrolls With Cream Cheese Icing
donnahay.com.au
Rum And Raisin Brownie Christmas Trees
donnahay.com.au
Rum And Raisin Brownies
donnahay.com.au
Rum And Raisin Fruitcake Truffles
donnahay.com.au
Chocolate, Rum and Raisin Cookies Recipe
newidea.com.au