20-Minute Sausage Rigatoni Recipe - Cook With Campbells Canada

Ingredients

• 4 cups 1 L uncooked rigatoni pasta
• 1 lb 454 g mild or hot Italian sausage, casings removed
• 3 cloves garlic, minced
• 1/4 tsp 1 mL dried oregano
• 1 can CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
• 1/2 cup 125 mL low fat (1%) milk
• 1 tbsp 15 mL red wine vinegar
• 1 tsp 5 mL Worcestershire sauce
• 1 package baby spinach
• 1/2 cup 125 mL part skim mozzarella cheese