Red Curry Coconut Noodles
These Red Curry Coconut Noodles come together in less than 20 minutes and are mild enough for kids to enjoy while being packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Ingredients
- 200 g (7 oz) rice noodles
- 1 tbsp olive oil
- 1 tbsp freshly minced garlic
- 1 tbsp freshly minced ginger
- 500 g (1 lb 2 oz) boneless, skinless chicken breast, sliced
- 2 tbsp tomato paste (concentrated puree)
- 1–3 tbsp red curry paste (see note 1)
- 1 cup (125 g) sliced green beans
- 400 ml (131/2 fl oz) coconut milk
- 1 cup (155 g) finely sliced capsicum (bell pepper)
- Crushed peanuts, to serve
- 1 lime, cut into wedges, to serve
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