Red Curry Noodle Soup | Recipe Cart

Name: Red Curry Noodle Soup | Recipe Cart
Ingredients: 3 ounces rice noodle vermicelli; 2 tablespoons peanut oil, (divided); 7 ounces super firm tofu, (cut into 1/2 inch cubes); 1/2 medium onion, (sliced into half rings); 1 small red bell pepper, (roughly diced); 3 tablespoons red curry paste, (plus more to taste (up to 6 tablespoons)); 2 cups vegetable broth, (plus up to 1 additional cup); 1 (14 ounce or 400 ml) can full-fat coconut milk; 1 small broccoli crown, (broken into florets); 1 tablespoon lime juice; Salt, (to taste); Fresh basil, cilantro, and/or scallions, (for serving)

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Experience the flavors of Red Curry Noodle Soup with tofu, vegetables, and coconut milk in just 30 minutes. Perfect for a quick, tasty meal. Prep and cook times included.

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