Vegan Butternut Squash Mac and Cheese Recipe | Samsung Food App

Ingredients

• 1¼ cups raw, unsalted cashews soaked overnight *see notes (*notes include quick soak method.)
• 2 tbsp lemon juice
• ¾ cup almond milk *or any other plant-based milk (or water)
• 3 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon turmeric
• ½ teaspoon English mustard
• ¼ teaspoon cayenne pepper
• ¼ teaspoon sea salt or to taste
• 2 cups butternut squash
• 1 tablespoon olive oil
• ½ teaspoon sea salt
• 2 cups macaroni
• 1 head broccoli (cut into florets)