Christmas "Kutia" from Treasured Polish Recipes for Americans by Polanie Club
Soak wheat for six hours. Cook in water until tender. Cook honey with water. Cool and serve with wheat. This dish is traditionally served in the southeastern provinces of Poland with other foods on...
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Cooking tools:
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- Serving bowl
Ingredients
- 1 cup wheat
- 1 cup honey
- 2 cups water
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