Pączki from Treasured Polish Recipes for Americans by Polanie Club
Scald milk and allow to cool to lukewarm. Break yeast into lukewarm milk. Beat sugar and butter until fluffy, add eggs, salt and flavoring. Add flour and milk gradually, beating well. Let rise in w...
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Cooking tools:
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
Ingredients
- 4 ½ cups flour
- 1 ½ cups milk
- 2 yeast cakes
- 1 teaspoon salt
- ½ cup sugar
- 3 egg yolks
- 1 whole egg
- 1 teaspoon vanilla
- ½ teaspoon mace or
- ½ teaspoon nutmeg
- ½ cup butter
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