Rice for Desserts from Treasured Polish Recipes for Americans by Polanie Club
Wash rice in cold water, put in saucepan and cover well with water. Bring to a boil, turn off heat and let stand 5 minutes. Drain and bathe rice in cold water. Drain and return to pan and add milk,...
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Cooking tools:
- Double boiler
- Saucepan
- Colander
- Mixing bowl
- Stove
- Spoon
Ingredients
- ¼ teaspoon salt Vanilla
- 1 tablespoon butter
- 3 egg yolks, slightly beaten
- 2 ½ cups milk, scalded
- 6 tablespoons sugar
- 1 cup rice
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