Ingredients
- Pastry
- 1 1/4 cup (185g) plain (all-purpose) flour
- 125 grams (4 ounces) cold butter, chopped coarsely
- 1 egg yolk
- 2 teaspoons iced water
- 50 grams (1½ ounces) baby rocket (arugula) leaves, chopped finely
- 3 eggs
- 3/4 cup (180ml) pouring cream
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