Dill Gazpacho Recipe

Ingredients

• 6 medium ripe tomatoes, finely chopped
• 2 cucumbers, peeled and finely chopped
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• jalapeno pepper, seeded and minced
• 1 large lemon, juiced
• 1 tablespoon balsamic vinegar
• 2 teaspoons olive oil
• 1 teaspoon kosher salt
• 0.5 teaspoon ground black pepper
• 0.25 cup chopped fresh dill