YAKHNI PULAO
YAKHNI PULAO Ingredients FOR THE MUTTON: FOR THE PULAO: Instructions - Prepare Bouquet Garni: Take a clean muslin cloth and tie the cubed onion pieces, garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theapollorecipe.com.
Cooking tools:
- Cheesecloth
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Aluminum foil
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 kilogram Mutton
- 2 tablespoons Coriander seeds
- 1 Onion, chopped
- 2 Ginger
- 10 Garlic cloves
- 2 Bay leaves
- 5 Green cardamoms
- 2 Cinnamon sticks
- 6 Cloves
- 3 tablespoons Oil
- 3 Cinnamon sticks
- 5 Green cardamom
- 500 grams Onions
- 2 tablespoons Ginger
- 4 tablespoons Garlic
- 1 Nutmeg, grated
- 1 teaspoon Cinnamon powder
- 2 cups Basmati rice
- 4 cups Mutton stock
- Salt
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