Greek Salad with Tangy Lemon Tofu Dressing

Ingredients

• 3 cups Cucumber, peeled and chopped
• 2 cups Tomatoes, seeded and chopped
• 1 1/2 cups Iceberg lettuce, torn
• 1 1/2 cups Romaine lettuce, torn
• 1 cup Red onion, thinly sliced into rings
• 1 cup Edamame (Whole Green Soybeans), shelled and cooked
• 1/3 cup Black olives, pitted, sliced and drained
• 1 Silken tofu (12.3 oz package)
• 2 tbsp Soybean oil (vegetable oil)
• 1 tbsp Lemon juice
• 1 tsp Garlic (1 clove), minced*
• 1/2 tsp Oregano leaves, dried
• 1/2 tsp Black pepper, ground
• 1/4 tsp salt
• 1/2 cup Feta cheese, crumbled