Greek Salad with Sun-Dried Tomato Tofu Feta Recipe

Ingredients

• 12 to 14-oz. package extra-firm tofu
• ⅓ cup sun-dried tomatoes (not oil-packed)
• 3 tablespoons nutritional yeast
• 4 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1½ teaspoon garlic powder
• ⅛ teaspoon sea salt
• Pinch crushed red pepper
• ¼ cup unsalted sunflower kernels, soaked in water 2 to 3 hours
• 2 tablespoons apple cider vinegar
• 1 tablespoon tamari
• 1 teaspoon onion powder
• ½ teaspoon dried basil, crushed
• 2 large heads green leaf lettuce or romaine
• 10 Campari tomatoes, sliced or quartered
• ½ of an English cucumber, thinly sliced
• 1 15-oz. can chickpeas or cannellini beans (1½ cups)
• ¾ cup pitted Kalamata olives, sliced (optional)
• ½ cup thinly sliced red onion