One-Pan Roasted Chicken with Sherry Vinegar Sauce Recipe | SideChef
Having learned from Diana Henry's Moroccan Chicken and Rice recipe that the chicken need not be browned before throwing everything in the oven, I tried the method with Sally's chicken. It worked...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Moroccan
- Oven
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Comfort Food
- Lunch
- Chicken
Ingredients
- 1 tablespoon Olive Oil
- 1 Shallot
- 6 Bone-in, Skin-on Chicken Thigh
- to taste Kosher Salt
- to taste Ground Black Pepper
- 2 Roma Tomato
- 1 tablespoon Dijon Mustard
- 2/3 cup Sherry Wine
- 1/3 cup Sherry Vinegar
- 2 cup Water
- to taste Bread
More Like This
One Pan Chicken and Rice Recipe
snapcalorie.com
Best Ever One-Pan Chicken and Rice Recipe
chefyoyo.com
One-Pan Oven Baked Chicken and Rice Recipe - No Stove Needed - My Homemade Recipe
myhomemaderecipe.com
One Pan Roasted Herb Chicken and Wild Rice | Recipe Cart | Recipe Cart
getrecipecart.com
One-Pot Roast Chicken With Barley, White Wine & Peas | SheerLuxe
sheerluxe.com
One-Pan Oven-Roasted Chicken Feast Recipe
keyingredient.com
Pan-Roasted Chicken with Sherry-Rosemary Sauce | America's Test Kitchen
americastestkitchen.com
Chicken and Rice Casserole - Master recipes
master-recipes.com