Walnut and Mushroom Wellington

Ingredients

• 1 cup walnuts
• 1/2 cup cashews
• 1/2 cup breadcrumbs
• 6 medium mushrooms, approximately 200g
• 1 Tbsp ‘beef’ style Massel stock powder
• 1 tsp crushed garlic or powder
• 2 tsp liquid smoke (optional)
• 1 handful fresh parsley
• 1/4 cup water
• 1 handful baby spinach
• 1/2 carrot or sweet potato, peeled in strips
• 2 sheets thawed vegan puff pastry
• 3 Tbsp maple syrup