The Salted Caramel
This delicious caramel is so versatile and utterly delicious! Use it on its own, drizzled or mixed into your frostings. Yum! Dessert. Homemade caramel. by chef Yasmine idris. The salted caramel.
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Cooking tools:
- Pot
- Stove
- Whisk
- Pitcher
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (200 g) Sugar
- 1/2 cup (120 ml) of whipping cream, warmed (more for thinner caramel)
- ¼ tsp sea salt
- 2 tbsp (30 g) butter
- ½ tsp (2.5 ml) vanilla
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