German Chocolate Dip

Ingredients

• 8 oz mascarpone cheese, room temperature (226g)
• 2/3 cup powdered sugar (70g, or adjust to taste. See notes below)
• 1/4 cup unsweetened cocoa powder (25g)
• 1 tsp vanilla extract
• 1 8-ounce tub of whipped topping, thawed (226g, or 2 cups homemade whipped cream)
• 1 large egg
• 1 can evaporated milk (5 ounces)
• 2/3 cup granulated sugar (140g)
• 1/4 cup unsalted butter (57g)
• Pinch of salt
• 1 1/3 cups sweetened shredded coconut (125g)
• 1/2 cup chopped pecans (57g)