Fresco Olive Tapenade Recipe - Vegan Food
Try our delicious Fresco Olive Tapenade Recipe made with black olives, capers, tomato, garlic, lemon, thyme, basil, black pepper, salt, and olive oil. This vegan food is perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 can of black olives
- 7 oz (198 g) jar of kalmata olives (pits removed)
- 2 tbsp capers
- 2 tbsp tomato paste or soaked sundried tomatoes
- 2 cloves of garlic
- juice of 0.5 a lemon
- 1/2 tsp thyme
- 1 tsp basil
- freshly ground black pepper to taste or a red chili pepper
- salt to taste
- olive oil
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