Hot Dill Pickles Recipe - Indiana State Fair - Mrs. Wages
"I’ve won first place for my pickles in the past. The secret to blue ribbon canning is using ingredients right out of the garden and processing it quickly to preserve that taste.”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.
Ingredients
- 9-11 lbs whole cucumbers (3-4 inches)
- 1 or 2 jalapeno peppers (per jar)
- 3 small red pepper stripes (per jar)
- 1/4 tsp alum (per jar)
- 1/4 tsp mustard seed (per jar)
- 7 cups of water
- 3 1/2 cups white vinegar (5% acidity)
- 1 pouch Mrs. Wages® Dill Pickle Mix
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