Veal Cutlets Marsala
Delight in tender veal cutlets Marsala, a quick 10-minute prep and cook time recipe from Catelli Brothers. Perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Ingredients
- 4 veal cutlets, 4 oz. each
- 2 tablespoons olive oil
- 1/2 cup Marsala wine
- 1 cup concentrated veal demi-glace
- Salt
- pepper
- Mushrooms, cooked in advance, according to taste
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