Marsala and Coffee Veal Cutlets

Name: Marsala and Coffee Veal Cutlets
Ingredients: 4 veal cutlets or 12 small pork loin cutlets; half the butter; onions; flour; wine; Mushroom Orzo

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In a large skillet, brown the cutlets on both sides, two at a time in half the butter. Season with salt and pepper. Set aside on a warm plate. In the same skillet, sauté the onions in the remaining

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