Easy Broccoli Cheese Soup - Forks 'n' Flip Flops

Ingredients

• 2 tbsp extra virgin olive oil
• 4 cups broccoli florets, bite size
• 1/2 white onion, chopped
• 2 tbsps minced garlic
• 3 stalks celery, diced
• 1 cup carrots, sliced into half moons
• 2-1/2 cups chicken stock or water
• 2 cups heavy whipping cream or half and half
• 3 cups shredded sharp cheddar cheese
• 2 tbsps butter
• salt and pepper to taste