Ham & watercress salad with clementine dressing recipe | Good Food

Ingredients

• 250g pouch ready-to-eat mixed grains
• 280g leftover ham shredded or cut into chunks
• 100g bag watercress
• 1 small fennel bulb thinly sliced
• 50g hazelnuts toasted and roughly chopped
• small bunch parsley roughly chopped
• 1 ½ tbsp dried cranberries roughly chopped
• 2 tbsp extra virgin olive oil
• zest 1 clementine and juice of 2
• 2 ½ tsp Dijon mustard
• good drizzle of clear honey