Vietnamese Cold Cuts (Thịt Nguội): Authentic Banh Mi Recipe
Discover authentic Vietnamese cold cuts (thịt nguội) and elevate your banh mi game! This recipe reveals the secrets to making delicious, homemade Vietnamese mea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Pork belly: 2 pounds (approx. 10" x 4" x 1.5")
- Minced garlic: 2 teaspoons
- Chopped shallots: 1 teaspoon
- Five-spice powder: 1 teaspoon
- Anise seed powder: a pinch
- Kosher salt: 1/2 teaspoon
- Sugar: 1 teaspoon
- Red food coloring: a few drops
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