Kentucky Chili Recipe: How to Make It
This chili is extra special with noodles stirred in. I love it so much I named it after my home state.—Tina Sullivan, Cornith, Kentucky
Ingredients
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 2 cans (32 ounces each) tomato juice
- 1 cup water
- 1 can (16 ounces) chili beans, undrained
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces uncooked spaghetti, broken in half
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