Carrie’s Cincinnati Chili Recipe: How to Make It

Ingredients

• 1-1/2 pounds ground beef
• 1 small onion, chopped
• 1 can (29 ounces) tomato puree
• 1 can (14-1/2 ounces) whole tomatoes, crushed
• 2 tablespoons brown sugar
• 4 teaspoons chili powder
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon pepper
• 1 garlic clove, crushed
• 3 bay leaves
• Hot cooked spaghetti
• Optional: Shredded cheddar cheese and additional chopped onion