Beef with Bone Marrow Recipe
Pascal Aussignac's beef fillet and bone marrow recipe contains a surprising combination of flavours and makes a beautiful winter dish
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Plate
Ingredients
- 4 centre-cut beef marrow bones
- 4 fillet steaks, each weighing 150g
- 2 sprigs of fresh tarragon
- 1 tbsp of olive oil
- sea salt
- pepper
- 1 white onion
- 30ml of balsamic vinegar
- 30ml of olive oil
- 2 tbsp of water
- salt
- 500g of girolles, cleaned
- 2 tbsp of olive oil
- 5 oysters
- 100g of unsalted butter
- 2 egg yolks
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