Italian Shakshuka: Easy Tomato & Egg Brunch Recipe
Spice up your brunch with this easy Italian Shakshuka recipe! Vibrant tomatoes, perfectly poached eggs, and a burst of Italian flavor. Get the recipe now for a delicious weekend treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockysitalianbistro.com.
Ingredients
- Olive oil: 2 tablespoons
- Onion: 1/4 of a diced onion
- Garlic: 1 small clove
- Diced tomatoes: 1/2 cup (for one serving)
- Salt:
- Pepper:
- Chicken stock: a little bit
- Eggs: 2
- Crusty bread:
- Butter:
- Fresh basil:
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