Skirt steak fajitas with chimichurri sauce | Recipe | Kitchen Stories

Name: Skirt steak fajitas with chimichurri sauce | Recipe | Kitchen Stories
Total time: 30 min
Ingredients: 2 lbs skirt steak; 3 tbsp olive oil; 11 oz soft flour tortillas (6 inch); 1 tomato (sliced); 1 small bermuda onion (sliced); 1 oz watercress (washed, dried and coarsely chopped); 1/2 cup olive oil; 3 tbsp white vinegar; 2 jalapeno peppers; 1 oz flat leaf parsley; 3 tbsp cilantro; 1 clove garlic; 1 bay leaf; sea salt; black pepper

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Keywords

Brand Content
KitchenAid
no refined sugar
weeknight dinner
barbecue
main
mexican
beef
lactose free
alcohol free
Le Creuset
savory
grilling
for two
herbs
summer

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