Skirt steak fajitas with sweet onion | Recipes | WW USA

Ingredients

• 5 spray(s) Olive oil cooking spray
• 1 large Vidalia onion, cut into 3/4-inch-thick wedges
• 2 item(s), medium Bell pepper, red variety, quartered
• 1 tsp Kosher salt
• 1 tsp Chili powder
• 1 tsp Ground cumin
• 1/4 tsp Black pepper
• 1 pound(s) Uncooked flat iron steak, or skirt steak
• 4 tortilla(s), medium Flour tortilla
• 1 1/2 cup(s), shredded Romaine lettuce, shredded
• 3 Tbsp Reduced fat sour cream
• 2 Tbsp Cilantro, chopped fresh
• 1 item(s) Lime, wedges