Orecchiette With Pumpkin Seed Pesto & Tenderstem Broccoli | SheerLuxe
Shaped like small discs with a well in the centre, orecchiette are ideal for clinging to delicious pasta sauces. The pesto which covers this dish couldn't be easier to make – and beats a store...
Ingredients
- 35g of pumpkin seeds
- 1 large handful of basil leaves
- 2 tbsp of nutritional yeast
- 1 lemon (juice of)
- 1-2 garlic cloves
- 1 pinch salt
- 3 tbsp of extra virgin olive oil
- Pasta
- 1 tbsp extra virgin olive oil (with extra for brushing)
- 1 courgette cut into thick slices
- 200g of Tenderstem broccoli
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