Orecchiette w/ Pesto-Cream Sauce | Rouxbe Online Culinary School
Orecchiette wrapped in a fresh pesto-cream sauce, simple yet sensational. Perfect for pasta lovers! | Rouxbe Online Culinary School
Ingredients
- 1/3 cup pecorino cheese
- 2/3 cup Parmigiano-Reggiano
- 1 large garlic clove
- 1 cup packed, fresh basil leaves (approx. 2 bunches)
- 1/4 cup pine nuts
- 1/2 cup extra-virgin olive oil
- kosher salt (to taste)
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