Tuna Melt With Apple and Avocado Recipe - Food.com

Ingredients

• 2 (6 ounce) cans tuna in water, drained and flaked with a fork
• 2 scallions, finely chopped
• 1 small red onion, minced
• 1 small fresh jalapeno pepper, seeded and finely chopped
• 1 celery, finely chopped
• 1 small fuji apple, peeled, cored, and chopped
• 1 slightly firm avocado, pitted, peeled, and finely chopped
• kosher salt
• fresh ground black pepper
• 3 tablespoons extra virgin olive oil
• 2 teaspoons finely chopped cilantro
• 1 tablespoon fresh lime juice
• 1 teaspoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1/2 teaspoon kosher salt
• 8 slices multigrain bread
• 1 tomatoes, cut into 1/2-inch slices
• 4 -6 slices swiss cheese
• 4 pickle spears
• lime tortilla chips