Apple, Cheddar, and Tuna Melt | culture: the word on cheese
This Apple, Cheddar, and Tuna Melt from the cookbook Tin Fish Gourmet is easy to make and balances creamy mayo, salty fish, and crisp, sweet-tart apple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 6- ounce can tuna (drained)
- 1 tablespoon mayonnaise (or more, as desired)
- 1 teaspoon lemon juice
- ¼ cup diced red onions
- ¼ cup diced celery
- 1 Granny Smith apple (peeled and finely cubed)
- Freshly ground black pepper (to taste)
- 1 sourdough baguette
- ¾ cup grated aged cheddar cheese
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