Yuzu Raspberry Sorbet Bite – Recipes for Club + Resort Chef
Yuzu Raspberry Sorbet Bite Recipe courtesy of William Racin, Pastry Chef, Duquesne Country Club (Pittsburgh, Pa.) Ingredients - Ingredients for Yuzu Sorbet -
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Cooking tools:
- Ice cream maker
- Immersion blender
- Blender
- Dehydrator
- Dehydrator mat
- Stand mixer
- Piping bag
- Silicone sphere mold
- Kitchen scale
- Ice bath
- Freezer
- Refrigerator
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Pot
- Airtight container
- Chef's knife
- Cutting board
- Glass
Ingredients
- water
- sugar
- powdered glucose
- sorbet stabilizer
- yuzu purée
- raspberry purée
- trimoline
- granulated sugar
- NH Pectin
- raspberry slices, thick
- egg white powder
- red color
- poppy seeds
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