Sponge cake with corn flour gluten free - ADPAN
The traditional sponge cake can also be made with corn, just as rich and fluffy. Try baking it at home!
Ingredients
- 4 eggs, carved
- 70 grams olive oil
- 190 grams sugar
- 170 g yellow uncooked maize flour
- 14 grams baking powder
- 1 lemon zest
- 1 teaspoon of butter to grease the baking tin
More Like This
Sponge sponge cake | The Happy Chef
en.receptite.com
Traditional Sponge Cake Recipe - Onya Magazine
onyamagazine.com
Sponge recipe
thesmartcookiecook.com
Traditional sponge cake recipe
en.petitchef.com
How to Make a Sponge Cake without Sugar - Easy
food.onehowto.com
Cornflour Sponge - Cooking.com.au
cooking.com.au
Sponge cake Recipe
keyingredient.com
Gluten Free Sponge Cake Recipe |
wellandgood.com.au