Sponge cake with corn flour gluten free - ADPAN
The traditional sponge cake can also be made with corn, just as rich and fluffy. Try baking it at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adpan.es.
Ingredients
- 4 eggs, carved
- 70 grams olive oil
- 190 grams sugar
- 170 g yellow uncooked maize flour
- 14 grams baking powder
- 1 lemon zest
- 1 teaspoon of butter to grease the baking tin
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