Poly tunnel pesto, tomato pesto, basil pesto, vegetables, pasta, supper,
Like many, I think I might have overdone it a bit on the tomato planting in the poly tunnel yet again this year, so any way of preserving them in their semi fresh state is to be jumped at. My basil...
Ingredients
- 100 g bunch of basil
- 60 g blanched almonds
- 60 g sunflower seeds
- 10 unpeeled garlic cloves
- salt
- 250 ml olive oil
- 400 g ripe tomatoes, peeled, desseded and left in a colander to drain
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