Spinach & Ricotta Stuffed Mushroom Caps – Olivia's Oils & Vinegars
Perfect little snack!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 8 Large White or Brown Mushrooms
- Drizzle of Extra Virgin Olive Oil
- 1/2 C Ricotta Cheese
- 1/4 C Finely Chopped Fresh Spinach
- 1/2 Tsp. Dried Parsley
- 2 Tbsp. Grated Parmesan Cheese
- A Pinch of Black Truffle Sea Salt & Pepper
- Fresh Parsley or Cilantro as garnish
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